Extra Virgin Olive Oil from the PDO Riviera Ligure is delicate, with a light fruity taste that is sweet overall, but with hints of bitterness and spice. It has a whole host of aromas ranging from almond and artichoke to apple and wild herbs .
In the Protected Designation of Origin Riviera dei Fiori, oil is made using only the Taggiasca olive.
The Yellow collar label of the PDO Riviera Ligure Extra-Virgin Olive Oil protection consortium brings the guarantee of the area and of a controlled quality, certified product to your table. And of a controlled quality, certified product to your table.
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